Winemaker Jasper Wickens spent many years working along side the legendary Swartland winemaker Adi Badenhorst and it shows. The use of Cinsault and Grenache combined with minimalist wine making techniques result in a wine that is full of fresh fruit flavours, is easy drinking & has an earthy edge. The cherry on this cake is a little bit of Tinta Barocca, giving it body and grippy tannins.
additional information
Awards
Platter's Wine Guide 95 Points
WineMag SA 92 Points
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