A high protein, low sugar product that is popular for social events, as a post-gym or office snack, or to add to your charcuterie platter. Made from free range kudu antelope from the Eastern Cape region of South Africa. A lean and healthy alternative to beef jerky.
The kudu is an antelope native to Africa. These animals have free-range of the savannah, and are similar to venison (deer) in taste. These animals are naturally lean in fat and our sliced kudu biltong is perfect for any game or meat lover. This hand-crafted kudu biltong is soft in texture and made using traditional methods and recipes perfected with over 50 years of experience.