This “Méthode Cap Classique” (Traditional Champagne Method) displays the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit. A blend of 50% Chardonnay, 30% Pinot Noir, 16% Pinotage and 4% Pinot Meunier.
Platter's Wine Guide 89 Points
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