Winemaker Jasper Wickens spent many years working along side the legendary Swartland winemaker Adi Badenhorst and it shows. The use of Cinsault and Grenache combined with minimalist wine making techniques result in a wine that is full of fresh fruit flavours, is easy drinking & has an earthy edge. The cherry on this cake is a little bit of Tinta Barocca, giving it body and grippy tannins.
Platter's Wine Guide 95 Points
WineMag SA 92 Points
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.