Produced using Sauvignon Blanc grapes that are naturally infected by a bacteria known as Botyitis or Noble Rot. This occurs when ripe grapes are exposed to moisture, the bacteria drys out the grapes leaving them looking more like raisons. This causes the relative sugar content in the remaining juice to be higher and just like that you have a dessert wine. The result? Dried Apricot, honey, marmalade, lemon curd flavours. An indulgent treat that pairs perfectly with a something sweet or if you're feeling adventurous we recommend pairing it with a big blue salty cheese like Roquefort.
